What is Organic Corn Dextrin?

Organic corn dextrin is a natural, water-soluble polysaccharide derived from non-GMO corn starch through enzymatic processing. As a certified organic ingredient, it contains no synthetic pesticides or chemical additives, making it a preferred choice for health-conscious consumers and clean-label products.

Key Benefits of Organic Corn Dextrin

This versatile ingredient offers multiple advantages, including acting as a thickening agent, stabilizer, and prebiotic fiber. It supports digestive health, improves texture in food products, and is gluten-free, making it suitable for various dietary needs.

Common Uses in Food and Supplements

Organic corn dextrin is widely used in sauces, soups, baked goods, and supplements. It enhances consistency without altering flavor and serves as a carrier for flavors or nutrients in powdered products.

FAQs

Is organic corn dextrin safe for consumption?
Yes, it is generally recognized as safe (GRAS) by regulatory authorities and suitable for most diets.

Can it be used in gluten-free products?
Absolutely, it is naturally gluten-free and ideal for gluten-sensitive formulations.

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